Where Gourmet Excellence Earns its Acknowledgement
Six years of turning food lovers into assured cooks through genuine global cuisine experiences. Our accomplishments reflect the dedication we bring to each class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Training
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2021
Outstanding Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from over 40 countries.
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2020
Innovation in Digital Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Get to Know Our Awarded Culinary Team
Behind every achievement lies a team of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Marcus Holloway
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Marcus specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aarav Singh
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aarav has documented over 200 traditional recipes during his culinary research across Southeast Asia and China.